The global Textured Soy Protein Market is witnessing steady expansion driven by the rising demand for plant-based protein alternatives, increasing adoption of vegetarian and vegan diets, and growing use of soy-based meat substitutes in processed food applications. The market is projected to increase from US$ 553.18 Million in 2025 to US$ 903.54 Million by 2034, registering a CAGR of 6.32%...