The global Fondant Market is witnessing steady growth driven by rising demand for premium bakery and confectionery products, increasing celebration culture, and expanding bakery retail chains worldwide. The market size is expected to reach US$ 4.61 Billion by 2034 from US$ 3.21 Billion in 2025, registering a CAGR of 4.1% during the forecast period 2026–2034. Growth is primarily...